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Moist and fluffy Gingerbread Latte Cupcakes!
Cook Time : 15 mins
Ingredients
For the Gingerbread Latte Cupcakes:
For the Cream Cheese Frosting:
Instructions
Please visit bakerbynature.com for full instructions.
Cook Time : 15 mins
Ingredients
For the Gingerbread Latte Cupcakes:
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 and 1/2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 stick (4 ounces) unsalted butter, melted
- 2 tablespoons fresh ginger, grated
- 1/2 cup hot coffee
- 1/2 cup unsulphured molasses
- 3/4 cup light brown sugar, packed
- 1 large egg plus 2 egg yolks, at room temperature
For the Cream Cheese Frosting:
- 8 ounce block full-fat cream cheese, very soft
- 1 stick (4 ounces) unsalted butter, very soft
- 3 and 1/2 cups confectioners' sugar, more if needed
- 1/4 teaspoon salt
- 3 teaspoons fresh squeezed lemon juice
- 1 teaspoon lemon zest
Instructions
Please visit bakerbynature.com for full instructions.
