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Mexican haystack rice bowls are a tex-mex lovers dream! Cilantro lime rice, seasoned beef, and then piled high with all your favorite toppings! Everyone can create their own. Don’t forget the Fritos corn chips. They make this dish spectacular!
Ingredients
Cilantro lime rice
- 2 tablespoons butter
- 1 1/4 cups basmati rice
- 2 1/4 cups chicken broth
- juice and zest of 1 large lime
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
Meat
- 1 1/2 lbs lean ground beef
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 1/4 teaspoon pepper
- 1 can (8 oz) tomato sauce
- 1 can (4.25 oz) diced green chilies
- 1 can (15 oz) chili beans, do not drain
Toppings
- corn chips
- shredded lettuce
- shredded cheese
- chopped tomatoes
- pico de gallo
- guacamole
- sour cream
Instructions
Please visit togetherasfamily.com for full instructions.
