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Creamy Slow Cooker Chicken Stroganoff truly couldn't be any easier to make. With a few simple ingredients and a few hours in the crockpot, this delicious dish is ready for your family to enjoy! It may just become your new weeknight favorite.
Ingredients
- 2 1/2 lbs. boneless, skinless chicken breasts or thighs {or a combination of both}
- 16 oz. baby portobello mushrooms, sliced
- 1 large onion, halved and cut into slivers
- 1 (10 1/2 oz.) can condensed French onion soup
- 1/3 c. dry sherry
- 1/2 tsp. dried thyme
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/3 c. all-purpose flour
- 3 T. butter, softened
- 1 c. sour cream
Directions
- Place chicken in the bottom of a slow cooker; place mushrooms and onions evenly on top of chicken. Stir together French onion soup, sherry, thyme, salt, and pepper. Pour over chicken and vegetables. Cover and cook on LOW for 5 to 6 hours or until chicken is fork-tender.
Please visit thekitchenismyplayground.com for full instructions.
