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This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian cabbage slaw over the top! The perfect compliment to grilled meats at a summer BBQ.
Ingredients
- 6 cups cabbage roughly 1/2 head
- 1 carrot cut into matchsticks
- 1 can mandarin oranges drained
- 4 cups romaine lettuce chopped
- 1 red bell pepper sliced thin
- 1/4 cup almonds toasted
- 2 tablespoons sesame seeds toasted
Asian Cabbage Salad Dressing
- 1/2 cup rice wine vinegar plain (if using seasoned, omit honey & salt)
- 3 tablespoons sesame oil
- 2 tablespoons raw honey or sub date syrupe
- 1 teaspoon sea salt
- 1-2 teaspoons sriracha or other chili sauceAfter chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container.
Instructions
Please visit sunkissedkitchen.com for full instructions.
