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Broccoli shells n' cheese is a classic American dish that goes well along side any meal, or as a hearty side dish. 100% real, 100% homemade.
Cook Time: 30 minutes
INGREDIENTS
- 8 oz. pasta
- 1/2 lb. frozen broccoli florets*
- 1/2 small onion, about 1/2 cup diced
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 2.5 cups milk
- 8 oz. 2 cups sharp cheddar, shredded
- 1/4 cup grated parmesan
- Salt and pepper to taste
INSTRUCTIONS
Please visit budgetbytes.com for full instructions.
