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Chocolate cupcakes with a cheesecake pudding center and a raspberry buttercream on top makes these cupcakes disappear whenever we take them to parties.
Cook Time: 18 minutes
Ingredients
- 1 box chocolate cake mix
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 package instant cheesecake pudding mix (1/2 of a 3.4 oz box of Jello)
- 1 cup Cool Whip
- 1/2 cup butter, softened
- 1/2 cup shortening
- 4 Tablespoons raspberries, smashed (keep juice with it)
- 4 cups powdered sugar
- 1/8 teaspoon salt
- 24 raspberry M&M’s
- 1/2 cup chocolate chips
- 1 teaspoon shortening
Instructions
Please visit insidebrucrewlife.com for full instructions.
