15 Minute Vegetable Lo Mein

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The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out!

COOK TIME: 15 MINUTES

INGREDIENTS:

8 ounces lo mein egg noodles*

1 tablespoon olive oil

2 cloves garlic, minced

2 cups cremini mushrooms, sliced

1 red bell pepper, julienned

1 carrot, julienned

1/2 cup snow peas

3 cups baby spinach

FOR THE SAUCE

2 tablespoons reduced sodium soy sauce, or more, to taste

2 teaspoons sugar

1 teaspoon sesame oil

1/2 teaspoon ground ginger

1/2 teaspoon Sriracha, or more, to taste

DIRECTIONS:

1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
2. In a large pot of boiling water, cook noodles according to package instructions; drain well.
3. ..........

For full directions you can visit damndelicious.net.