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This Vegan Spinach Dip tastes JUST as good as your grandma's, but without any dairy involved! Bring it to your next event to wow your family and friends.
Cook Time : 8 minutes
Ingredients
1/2 block Silken Tofu
8 oz. Vegan Cream Cheese (I recommend Kite Hill)
1/2 cup Vegetable Broth
1/2 tbsp Tomato Paste
1 Leek, white portion only
1 Small Carrot
1 Shallot
8 oz. can of Water Chestnuts diced (5 oz. Net Weight)
16 oz. Frozen Chopped Spinach, thawed and drained completely
3/4 tsp Salt, plus more to taste
Instructions
For a Chunky Dip:
- Blend the Tofu, Cream Cheese, Vegetable Broth, and Tomato Paste together in a blender until smooth. Using a Food Processor, pulse the Leek, Carrot, and Shallot until very finely diced. Transfer all ingredients into a medium pot and follow remaining directions below.
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For full instructions you can visit frommybowl.com.
