Southern Fried Cat Fish

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Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

Cook Time : 58 mins

Ingredients

1 1/2 cup cornmeal

1 Tablespoon Granulated garlic

1 Teaspoons onion powder

1/2 -1 teaspoons cayenne pepper

1 teaspoon white or black pepper

2 teaspoons salt adjust to taste

1 1/2 cup buttermilk

4 6-ounce catfish fillets (cut in small chunks)

Spicy Tartar Sauce

1 cup mayonnaise

1 tablespoon finely diced onion

1/2-1 teaspoon mustard sauce

3 tablespoons hot pepper relish

1 tablespoon granulated garlic

Dash hot sauce

Salt and pepper to taste

Instructions

1. Preheat a deep-fryer to 375 degrees F or In a large, sauce pan pour vegetable oil - half way .
2. In a large bowl mix together, cornmeal,garlic , onion powder, cayenne, salt and pepper.
3. ..........

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