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These festive Peppermint Shortbread Cookies are the perfect addition to your holiday cookie trays this year!
Ingredients
2½ cups all purpose flour
¾ cups sugar
1 cup butter, cubed (and cold)
1¼ cups Andes peppermint crunch chips (found in baking aisle or here)
1 tsp extract (vanilla, almond, or peppermint)
red food coloring (optional)
more sugar to coat cookies before baking if desired
Instructions
- Combine flour and sugar in a large bowl.
- Use a pastry blender to cut in butter. You want very fine crumbs.
- ..........
For full instructions you can visit momontimeout.com.
