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Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples.
Cook Time : 50 minutes
Ingredients
For the strudel dough:
1/4 cup unsalted butter melted(55g)
1 1/2 cups all-purpose flour (200g)
1 pinch of salt
1/3 cup water lukewarm (80ml)
For the apple filling:
1/3 cup golden raisins 50g
2 Tbsp rum
4 medium apples
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 cup granulated sugar (100g)
1/4 cup slivered almonds finely chopped (30g)
1 tsp vanilla extract
To assemble:
6 tbsp unsalted butter melted (90g)
1/4 cup breadcrumbs (30g)
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Mix at medium speed about 1 minute until a smooth and elastic dough forms.
- In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Let sit for 30 minutes at room temperature.
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For full instruction you can visit platedcravings.com.
