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This Puff Pastry Breakfast Pizza recipe is super easy and fast. You can put whatever toppings on it, but I love it with bacon, eggs and cheese. This is great for brunch, Christmas morning or a nice, relaxing weekend breakfast!
COOK TIME : 25 min
INGREDIENTS
1/2 a package of bacon, fried, crumbled and divided (half for each Puff Pastry Sheet)
1 package of frozen puff pastry sheets, thawed (my package contained 2 sheets)
Flour to sprinkle on your surface for rolling out your puff pastry dough
1 cup of shredded cheddar cheese, divided (1/2 a cup per puff pastry sheet)
1 cup of shredded mozzarella cheese, divided (1/2 a cup per puff pastry sheet)
10 eggs, divided (5 eggs per puff pastry sheet)
1/2 cup of milk, divided (1/4 cup per puff pastry sheet)
Salt and pepper to taste
INSTRUCTIONS
- Preheat the oven to 425 degrees.
- Lay out some parchment paper and lightly flour the surface.
- ..........
For full instruction you can visit thelifejolie.com.
