Read...
Hawaiian Garlic Shrimp just like the Shrimp Truck Plates in Hawaii – Garlicky and buttery!
Cook Time : 15 minutes
Ingredients
2 pounds of jumbo shrimp with shell on (de-veined and dried - I buy the shrimp that are de-veined with shell still on).
2 and 1/2 tablespoons flour (I used all purpose flour)
2 teaspoons paprika
1 and 1/2 teaspoons Hawaii Sea Salt or Kosher Salt
1/4 teaspoon black pepper
18 large garlic cloves minced (finely chopped)
2 tablespoons extra virgin olive oil (divided)
1 stick unsalted butter (8 tablespoons total)
About 1/3 cup dry white wine
Fresh chopped parsley (optional for garnish)
Instructions
- Place the flour, paprika, salt, and black pepper in a large bowl or plastic food storage bag, and mix these ingredients together until blended.
- Add the shrimp to this flour mixture and coat the shrimp with the flour mixture (all of the flour mixture should adhere to the shrimp).
- ..........
For full instructions you can visit savoryspicerack.com.
