Easy Homemade Mini Corn Dogs

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Calling all state fair food enthusiasts! A carnival classic is getting a DIY makeover with this recipe for Easy Homemade Mini Corn Dogs.

Cook Time: 3 MINUTES

INGREDIENTS

1 (12-oz.) package hot dogs

1/2 cup yellow cornmeal

1/2 cup all-purpose flour

2 Tablespoons sugar

2 teaspoons baking powder

1/8 teaspoon salt

1 large egg

1/2 cup whole milk

Vegetable oil, for frying

INSTRUCTIONS

1. Cut each hot dog in half then insert a lollipop stick into the cutoff end of each hot dog. Thoroughly dry off the hot dogs with paper towels.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a liquid measuring cup, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until combined using a spoon or spatula. (See Kelly’s Note.)
3. ..........

For full instructions you can visit justataste.com.