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Polar Bear Paws are filled with salty roasted peanuts and soft buttery caramel, all coated in sweet white chocolate. Perfect for the holidays!
Cook Time : 3 minutes
Ingredients
1 (11 ounce) bag Kraft Caramel Bits or squares
3 tablespoons heavy whipping cream
1 tablespoon butter
1 cup peanuts roasted and/or cocktail
12 ounces vanilla almond bark or white melting wafers
Instructions
- Line a large cookie sheet with Silpat mats (or parchment paper) and grease it with butter. Set aside.
- Melt caramels with butter and cream in the microwave in 30 second increments, stirring, and repeating until smooth.
- ..........
For full instruction you can visit garnishandglaze.com.
