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Chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. Chocolate lover’s heaven! Easy to make, but impressive dessert for any occasion.
Cook Time : 1 hr 15 mins
Ingredients
For the cheesecake crust:
- 1 1/2 cups oreo cookie crumbs about 20 cookies
- 3 tbsp melted butter
For the cheesecake filling:
- 16 oz cream cheese at room temperature
- 16 oz mascarpone cheese at room temperature
- 1 1/2 cups sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 8 oz semi-sweet chocolate, up to 70% cocoa melted
- 4 eggs large, room temperature
For the chocolate ganache:
- 8 oz semi-sweet chocolate chopped
- 1/2 cup heavy cream
Instructions
For the cheesecake crust:
- Preheat oven to 325 F.
Please visit cookinglsl.com for full instructions.
