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This white sauce version of Enchiladas gives the classic a serious run for its money!
Cook Time : 25 mins
Ingredients
White Sauce
2 1/2 tbsp butter
3 tbsp flour
1 cup milk
1/2 cup light sour cream
1 cup chicken broth
1/2 tsp cumin powder
2 tbsp finely chopped jalapeños OR canned green chilies (Note 2)
1/2 tsp salt + pepper
Enchiladas
2 1/2 cups shredded cooked chicken (I used poached chicken breast)
1 cup frozen corn
1/2 cup sliced scallions
Salt and pepper
2 cups grated cheese (Note 1)
8 to rtillas (flour or corn)
Instructions
White Sauce
- Melt butter over medium heat in a skillet. Add flour and cook for 1 minute.
- Add milk, whisk until thickened - about 30 seconds to 1 minute. Add sour cream and chicken broth. Whisk and cook for 2 minutes - it should thicken slightly. Stir through cumin, jalapeños, salt and pepper. Remove from heat and set aside.
- ..........
For full instructions you can visit recipetineats.com.
