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If you like Thai food, you’ll love these Instant Pot Thai Chicken Rice Bowls. The best thing about them is that since they’re made in the Instant Pot, they come together really fast and easy.
Ingredients
2 Tablespoons olive oil
4 chicken breasts (about 2 lbs)
1 cup uncooked long-grain white rice
2 cups broth
1 Tablespoon peanut butter optional
1/2 cup sweet chili Thai sauce
3 Tablespoons soy sauce - to taste
1/2 Tablespoon fish sauce
1/2 Tablespoon ginger minced
1/2 Tablespoon garlic minced
1 teaspoon lime juice
1 teaspoon Sriracha or hot sauce
Cilantro optional garnish
Shredded zucchini optional garnish
Shredded carrots optional garnish
Bean sprouts optional garnish
Peanuts optional garnish
Instructions
- Select the saute setting on your instant pot and add the olive oil.
- Sear the chicken breasts for 2-3 minutes on either side to seal in their juices. Remove to a glass baking dish (and turn off the instant pot).
- ..........
For full instructions you can visit wondermomwannabe.com.
