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A treat from days gone by, snow cream is a wonderful, easy frozen classic that falls out of the sky!
Cook Time : 5 mins
Ingredients
1 cup half-and-half or milk
1/4 cup granulated sugar
2 teaspoons vanilla
6-8 cups fresh fallen snow
Instructions
- Heat the half-and-half in a small saucepan and add the sugar. Stir until the sugar is dissolved.
- ..........
For full instructions you can visit savingdessert.com.
