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Cheese filled tortellini that’s fried to golden perfection and dipped in warm marinara sauce.
cook time: 20 MIN
Ingredients:
1 (9 oz.) package refrigerated three cheese tortellini*
1 cup Vegetable or Canola oil (varies slightly depending on pan size)
½ cup all-purpose flour
2 large eggs, beaten
1 cup Panko Breadcrumbs
¼ cup freshly grated Parmesan
2 Teaspoons of Parsley, chopped well
¼ teaspoon of red pepper flakes (optional)
½ cup marinara sauce
Directions:
- Mix together the panko breadcrumbs, parmesan cheese, parsley, and red pepper flakes.
- Cook the tortellini until it’s near al-dente. Drain, and coat it generously with flour.
- ..........
For full instructions you can visit thecozycook.com.
