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The best sugar-free low carb ice cream recipe is easy to make with just 4 ingredients & 5 mins prep! It’s delicious keto ice cream you can feel good about.
Cook Time : 30 minutes
INGREDIENTS
3 tbsp Butter
4 cups Heavy cream (divided - see notes)
3/4 cup Powdered erythritol
1 tsp Vanilla extract
1 medium Vanilla bean (optional; seeds scraped)
2 tbsp MCT Oil (optional - for softer ice cream)
INSTRUCTIONS
- Melt the butter in a large saucepan over medium heat. Add half of the heavy cream (2 cups) and powdered erythritol. Bring to a boil, then reduce to a simmer. Simmer for 30-45 minutes, stirring occasionally, until the mixture is thick enough to coat the back of a spoon and volume is reduced by half. (This will go faster if you use a larger pan.)
Please visit wholesomeyum.com for full instructions.
