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This peach raspberry lemonade will have you dreaming of a warm summer breeze! Fresh, bright, and deliciously sweet, it's the perfect drink!
PREP TIME: 15 MINUTES
INGREDIENTS
RASPBERRY PEACH PUREE:
4 fresh peaches, pitted, then diced into large chunks
1 cup fresh raspberries
1 1/4 cups water
SIMPLE SYRUP:
1/2 cup granulated sugar
1/2 cup water
LEMONADE:
7 cups cold water
1 1/4 cups fresh lemon juice (from approximately 4 lemons)
ice cubes
additional raspberries, for garnish optional
additional peach slices, for garnish optional
mint sprigs, for garnish optional
INSTRUCTIONS
- Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
- Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
- ..........
For full instructions you can visit thechunkychef.com.
