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Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!
Ingredients
1 lb ground pork or any other meat you would like
1 bag pre-shredded cole slaw mix found in the produce section near the bagged salads
1/2 cup bone broth
1 tbsp soy sauce or to taste
1 tbsp garlic powder or to taste
1 tbsp ground ginger or to taste
1/2 tsp pepper or to taste
1/ tsp salt or to taste
Wonton Chips
1 pkg egg roll wrappers cut into strips
vegetable or olive oil
Instructions
- Place Instant Pot on saute. Wait until it's hot and then add pork (or meat of choice). Add seasonings and soy sauce and brown meat. If you are using a lean meat (like ground pork or turkey) you will not need to drain it when its done. If you are using a higher fat meat (like ground beef) you will need to drain when browned.
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For full instructions you can visit idonthavetimeforthat.com.
