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Layer upon layer of matcha. Beware, if you’re sensitive to caffeine, you may want to limit yourself to just one of these decadent tiny treats.
INGREDIENTS
Matcha Syrup
- 3/4 cup water
- 1/2 cup sugar
- 1 tablespoon matcha
Matcha Sponge Cake
- 4 eggs
- 7 tablespoons of sugar
- 3/4 cup all-purpose flour
- 1.5 tablespoons matcha
- Confectioner’s sugar for dusting
Matcha Cream
- 2 egg yolks
- 1 tablespoon sugar
- 1 tablespoon rum
- 2/3 cup mascarpone cheese
- 1/2 cup heavy cream
- 1 tablespoon matcha + more for dusting
DIRECTIONS
- Making the matcha syrup first, bring water (3/4 cup) and sugar (1/2 cup) to a boil. Simmer for 3 minutes and remove from heat.
Please visit ohhowcivilized.com for full directions.
