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Ah, the French macaron meets the cherry cheesecake and has a delicious dessert baby! Classic French macaron shells filled with cheesecake frosting and cherry compote are the perfect dessert table superstar for your party! Impressive, delicious, fancy, and secretly simple.
Cook Time : 11 minutes
Ingredients
Macaron
- 100 grams confectioners'/powdered sugar
- 60 grams almond flour almond meal
- 2 Egg whites, large
- pinch cream of tartar
- 50 grams granulated sugar
- Red Red Americolor Gel Food color or other gel style food color
- 1/2 tsp Cherry extract or flavor paste optional
Cherry Cheesecake Filling
- 8 oz unsalted butter room temperature
- 2 cups confectioners' sugar sifted
- 1-2 tsp Amoretti cheesecake flavoring to taste
- 1 14 ounce can cherry pie filling whole cherry pieces separated
Instructions
Macarons
- Prepare: line a baking sheet with parchment or a silicone baking sheet. Place the template beneath. Prepare a disposable piping bag with an 804 piping tip.
Please visit karascouturecakes.com for full instructions.
