Rustic French Apple Tart

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Rustic French Apple Tart is like an apple pie without the pan, it consists of a thin layer of sliced apples baked on top of a buttery, flaky crust.

Cook Time: 1 Hour

Ingredients

For the Crust

1-1/2 cups all-purpose flour, spooned and leveled

1/2 teaspoon salt

2 tablespoons granulated sugar

1-1/2 sticks (12 tablespoons) very cold unsalted butter, cut into 1/2-inch pieces

1/4 cup very cold water

For the Filling

1-3/4 lbs baking apples (3 large)

1/3 cup sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

2 tablespoons unsalted butter, melted

1/8 teaspoon salt

For Assembling & Baking

1 tablespoon all purpose flour

1 egg, beaten

2 tablespoons turbinado sugar

1 tablespoon apricot jelly or jam, optional for glaze

Instructions

Make the crust: 

1. Line a baking sheet with parchment paper.
2. ..........

Please visit onceuponachef.com for full instructions.