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Hasselback garlic cheesy bread has more butter, more cheese, more garlic, and more bread in every single bite. IT’S GLORIOUS.
INGREDIENTS
- 1 cup Warm Water
- 1 Tablespoon Honey
- 1 envelope Active Dry Yeast (2 1/4 Teaspoons)
- 1 teaspoon Salt
- 3 cups Bread Flour
- Olive Oil, For Greasing Surfaces
- ⅓ pounds Sharp White Cheddar, Or Any Other Cheese You Prefer
- ½ cups Garlic Butter
INSTRUCTIONS
- In a large bowl, stir water, honey and yeast together. Let yeast proof 5 minutes. Once you know yeast is active, stir in salt and the flour in 1/4 cup increments. If you are using a stand mixer, be sure to not increase your speed higher than a 2 or ‘stir’. Once dough starts pulling away from the sides and the bowl seems to be pretty clean, set a timer for 5 minutes and walk away. Let the machine knead the dough. After 5 minutes, dough should be smooth and tacky but when touched shouldn’t leave any dough on your fingers.
Please visit laurenslatest.com for full instructions.
