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Low carb peanut butter and jam? Heck yeah! These tasty peanut butter cups are full of healthy keto fats and taste like biting into your favourite sandwich.
Cook Time : 10 minutes
INGREDIENTS
3/4 cup raspberries
1/4 cup water
6 to 8 tbsp powdered Swerve Sweetener, divided
1 tsp grassfed gelatin
3/4 cup creamy peanut butter
3/4 cup coconut oil
INSTRUCTIONS
- Line a muffin pan with 12 silicone or parchment paper liners.
- In a medium saucepan over medium heat, combine the raspberries and water. Bring to a boil and the reduce the heat and simmer 5 minutes. Mash the berries with a fork.
- ..........
For full instructions you can visit alldayidreamaboutfood.com.
