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Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a pantry meal in a pinch!
Author : Sabrina - dinnerthendessert
INGREDIENTS
- 2 tablespoons canola oil
- 1/4 head cabbage thinly sliced
- 2 cloves garlic , crushed and minced
- 2 tablespoons sweet soy sauce (aka Kecap Manis)* see note for homemade substitute
- 2 tablespoons soy sauce
- 4 tablespoons oyster sauce
- 1 cup water
- 12 ounces chow mein noodles , cooked a minute shy of the directions*
- 6 ounces bean sprouts (optional)
- sesame seeds for garnish (optional)
INSTRUCTIONS
- Heat a large pan or wok on high heat.
