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This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!
Cook time: 15 mins
INGREDIENTS
- 2 pounds beef tenderloin/beef chuck, cut into strips
- ½ cup cornstarch/cornflour
- oil, for deep frying
For the Sauce
- 2 tbsp cooking oil
- 1 tbsp finely chopped ginger
- 1 tbsp finely chopped garlic
- ½ cup soy sauce
- ½ cup rice vinegar
- ½ cup water
- 1 tsp hoisin sauce (optional)
- ½ cup brown sugar
- 1 tsp cornstarch, diluted in 3 tsp water
- 1 tsp red chili flakes (optional)
- ½ cup green onion, chopped into 1 inch pieces
INSTRUCTIONS
Please visit scrambledchefs.com for full instructions.
