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Celebrate like you're in Louisiana with this easy, filling, and inexpensive one pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya!
Cook Time: 35 minutes
INGREDIENTS
- 1 Tbsp vegetable oil
- 1/2 lb smoked sausage (preferably Andouille)
- 2 cloves garlic
- 10 oz bag frozen "seasoning mix"*
- 15 oz can diced tomatoes
- 1/2 Tbsp Creole seasoning**
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
- 1/4 tsp thyme
- Freshly cracked pepper
- 2 cups chicken broth
- 1 cup water
- 1 lb penne pasta
- 2 Tbsp half and half or cream
- 1/2 bunch fresh parsley
- 1/2 bunch green onions
INSTRUCTIONS
Please visit budgetbytes.com for full instructions.
