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It’s a delicious and popular dish in the Chinese and Taiwanese cuisines.
Cook Time: 15 minutes
INGREDIENTS
- 1 lb flank steak sliced into bite-size stripes
- 2 tbsp olive oil divided
- 1 tbsp fresh ginger peeled and grated
- 2 garlic cloves minced
- 2 tbsp coconut aminos
- 1/2 cup water
- 1/3 cup Erythritol
- 1 teaspoon red pepper flakes
- 1-2 tsp xanthan gum to thicken the sauce
- salt and pepper to taste
- 1 scallion sliced (for topping)
INSTRUCTIONS
Please visit ketovale.com for full instructions.
