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All the flavors from traditional Mexican Rice without all the carbs! This lightened up version uses cauliflower, which makes it the perfect side during Whole30.
Serves : 4
Author : Keri - fashionablefoods
Ingredients
- 1 Head Small/Medium Cauliflower, I used orange cauliflower, but white works just as well!
- 1 Tablespoon Extra-Light Olive Oil
- 1 Tablespoon Ghee*
- 1 Small Onion, finely chopped
- 2 Cloves Garlic, finely minced
- 2 Tablespoons Tomato Paste (make sure there’s no added sugar)
- Salt & Pepper, to taste
- ½ Cup Chicken Broth, or vegetable broth
- Fresh Cilantro Leaves, for garnish
Instructions
- Grate the cauliflower using a box grater or the grating attachment on a food processor. Set aside.
You can visit fashionablefoods.com for full instructions.
