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Easy and healthy Whole30 Vegetarian Power Bowl. Low carb, packed with roasted veggies, with a creamy and delicious Whole30 dressing. Top with a soft boiled egg for a filling, high protein vegetarian meal!
Cook Time: 40 minutes
Ingredients:
FOR THE VEGETABLES:
- 2 tablespoons extra-virgin olive oil or melted coconut oil, divided
- 1 small red onion, cut into 1-inch wedges
- 2 large sweet potatoes, scrubbed with skins on, halved lengthwise
- 2 teaspoons chili powder, divided
- 3/4 teaspoon salt, divided
- 3/4 teaspoon black pepper, divided
- 1 small head broccoli or cauliflower
- 1 small bunch kale, large stems removed
FOR THE DRESSING:
- 3 tablespoons lemon juice (about 1 small lemon)
- 3 tablespoons tahini (or swap natural almond butter)
- 1 clove garlic, minced
- 1/2–1 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 4 hard- or soft-boiled eggs (see recipe notes)
Directions:
Please visit wellplated.com for full directions.
