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The easiest, best strawberry oatmeal bars with butter crumb topping. One bowl, simple ingredients, and 100% whole grain—perfect for a snack or dessert!
COOK TIME: 35 minutes
Ingredients:
FOR THE STRAWBERRY BARS:
- 1 cup old-fashioned rolled oats (gluten free if needed)
- 3/4 cup white whole wheat flour (or substitute all-purpose flour or 1:1 baking flour to make gluten free)
- 1/3 cup light brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 6 tablespoons unsalted butter, melted (or substitute melted coconut oil to make vegan/dairy free)
- 2 cups small-diced strawberries (about 10 ounces), divided
- 1 teaspoon cornstarch
- 1 tablespoon freshly squeezed lemon juice (from about 1/2 small lemon)
- 1 tablespoon granulated sugar, divided
FOR THE VANILLA GLAZE (OPTIONAL BUT DELICIOUS, ESPECIALLY IF YOU PREFER A SWEETER BAR):
- 1/2 cup powdered sugar, sifted
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon milk (any kind you like)
Directions:
Please visit wellplated.com for full instructions.
