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Cookies ‘n Cream Oreo Cake Roll – this EASY cake roll recipe is dark chocolate and filled with Oreo whipped cream and chocolate ganache. Every time I make a cake roll recipe, I think I’ve topped all my previous ones…and I certainly have this time.
Cook Time:12 Minutes
INGREDIENTS:
FOR THE CAKE
- 3 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened dark cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup all purpose flour
- Powdered sugar, to aid in rolling
FOR THE FILLING:
- 3/4 cups heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 12 Oreos, crushed
FOR THE TOPPING (OPTIONAL):
- 1/2 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
DIRECTIONS:
Please visit crazyforcrust.com for full directions.
