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Creme caramel custard a very smooth, silky, velvety dessert, which will want you eating more! It truly is delicious!
Cook Time: 45 minutes
Ingredients
The Caramel
- 1/2 cup or 80 g sugar
- 5 Tablespoons boiling water
The Milk
- 13.5 oz fl or 400 ml milk
- 1 1/2 tablespoons sugar
- 1 Teaspoon of vanilla extract
The Eggs
- 2 Whole eggs
- 4 Egg Yolks save the egg whites for meringues or something else
- 2 1/2 Tablespoons of sugar
Instructions
Please visit lovefoodies.com for full instructions.
