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A decadent Strawberry Cream Puff (Choux) Cake combines layers of puff pastry and a creamy strawberry compote finished with vanilla bean whipped cream on the outside. Perfect for that special occasion!
Cook Time : 45 min
Ingredients
Pate a Choux (You'll need 2/3 of this recipe for two cakes)
- 8 oz cake flour
- 11 oz bread flour
- 1 qt water
- 12 oz unsalted butter
- 1- 1/2 tsp salt
- 1 qt eggs (16-18 large eggs)
Strawberry Compote Cream
- 14 oz strawberries
- 4 oz granulated sugar
- Juice of 1 lime
- 4 tsp unflavored gelatin powder
- 1/3 cup water
- 3 c heavy cream
Chantilly Cream
- 1 vanilla bean
- 1/4 cup powdered sugar
- 2 c heavy cream
- 1 tsp vanilla extract
Directions
Please visit creative-culinary.com for full directions.
