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A delicious Valentines Day treat that's easy to make and super healthy too!
INGREDIENTS
- 6-8 large strawberries hulled - blended to make approx 140ml strawberry puree
- 6-8 tbsp raw maple syrup or sweetener of choice
- optional 1 tbsp vanilla extract
- 8 tbsp coconut oil
- 80 g cashew nuts soaked for at least an hour or 80g cashew butter
- 2 tbsp raw coconut flour
INSTRUCTIONS
- In a high powered blender, blitz the strawberries to create a puree. You should end up with approx 140ml - it doesn't have to be exact. Mix in the maple syrup and (optional) vanilla extract.
Please visit wallflowerkitchen.com for full instructions.
