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The perfect keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake. It’s a perfect gift for a friend (even if they are not keto).
Cook Time : 10 mins
INGREDIENTS
- 4 Lemons (Juice and Zest)
- 1/2 Cup Natvia (Or Erythritol)
- 100 g Butter
- 3 Whole Eggs
- 1 Egg Yolk
INSTRUCTIONS
- Grab a medium heatproof bowl and squeeze the lemons, zest the skin, add the natvia (or erythritol) and add the butter. Set the bowl over a pan of gently simmering water. Don't let the bowl touch the bottom of the pan. Stir the mixture until all the butter has melted.
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