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Perfectly bite-sized carrot cake balls. This easy 5-ingredient recipe is raw, vegan, gluten-free and makes a perfect snack or dessert.
INGREDIENTS
- 4 Large Carrots (~11.5oz / 326g shredded)
- 1 and 1/2 cups (120g) Dried (Dessicated) Coconut (plus more for rolling)
- 1 cup (90g) Coconut Flour
- 10 Large Medjool Dates (about 1 cup, pitted, loosely packed)
- 3/4 – 1 cup (180ml to 240ml) Golden Syrup or Maple Syrup*
INSTRUCTIONS
- Shred the carrots and then transfer them to a bowl. Add the dried (dessicated) coconut and the coconut flour and mix in well.
Please visit lovingitvegan.com for full instructions.
