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This Instant Pot beef stew is an easy and simple stew with vegetables like pearl onions, carrots, potatoes, and mushrooms.
Cook Time : 1 hour
Ingredients
- 1 1/2 pounds chuck roast or beef stew meat cut into 1-2 inch chunks
- 16 ounce bag frozen pearl onions
- 8 ounces carrots about 3, peeled and chopped into 1 inch chunks
- 1 pound Russet potato about 1 large, peeled and chopped into 1 inch chunks
- 10 ounces mushrooms quartered
- 2 cups beef stock
- 3 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 teaspoon salt
Instructions
- In a bowl, toss beef chunks with flour until coated.
Please visit savorytooth.com for full instructions.
