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A cheesy ricotta and spinach vegetarian calzone to substitute into your pizza routine!
Cook time: 15 mins
INGREDIENTS
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 8 ounces ricotta cheese
- 4 ounces mozzarella cheese, shredded
- 1 ounce Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
- 1 teaspoon garlic powder
- 1½ teaspoons minced fresh oregano
- ⅛ teaspoon red pepper flakes
- 1 teaspoon salt
- 1 lb pizza dough
INSTRUCTIONS
Please visit kitschencat.com for full instructions.
