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Creamy and divinely textured vegan mango ice cream. This easy 5-ingredient recipe is perfectly sweet, a gorgeous color and has all the mango flavor you could dream of!
INGREDIENTS
- 1 14oz (400ml) Can Coconut Cream
- 1 14oz (400ml) Can Coconut Milk
- 1/2 cup (100g) White Sugar
- 1/4 cup (60ml) Golden Syrup or Maple Syrup
- 14oz (400g) Fresh Mango (puréed)
INSTRUCTIONS
- The day before you want to make ice cream, place the bowl of your ice cream maker into the freezer so that it’s frozen and ready.
Please visit lovingitvegan.com for full instructions.
