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Ding Dong Cupcakes are rich, moist and chocolaty stuffed with creamy marshmallow filling and smothered in a silky chocolate ganache! You will never want to buy Ding Dongs from the store again!
Cook Time : 18 minutes
INGREDIENTS
Cupcakes
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup boiling water
- 1/2 cup unsweetened cocoa powder
- 1/4 cup semisweet chocolate chips
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup Vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Filling
- 3 tablespoons water
- 1 teaspoon unflavored gelatin
- 4 tablespoon unsalted butter, softened, (1/2 stick)
- 1 pinch salt
- 1 teaspoon vanilla extract
- 7 oz. marshmallow fluff crème (1 1/4 cups)
- Chocolate Ganache Glaze
- 1/2 tablespoon butter
- 1/2 tablespoon corn syrup (optional)
- 4 oz bakers semi-sweet chocolate, chopped
- 1/3 cup heavy cream
INSTRUCTIONS
CUPCAKES:
- Preheat oven to 325 degrees F. Grease and flour (or use nonstick cooking spray with flour) a12-cup muffin tin.
Please visit carlsbadcravings.com for full instructions.
