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A sweet and tropical mango smoothie bowl is topped with vibrant blueberries, coconut flakes and homemade, gluten-free granola.
Cook time : 5 mins
INGREDIENTS
- 1½ cup frozen mango chunks
- ½ cup frozen pineapple chunks
- ½ banana
- 1 cup coconut water
Toppings
- ½ cup mango and pineapple chunks
- ½ cup blueberries
- ¼ cup coconut flakes
- ¼ cup chai spiced granola
INSTRUCTIONS
- Add the coconut water, then fruit into a high-powered blender. Blend on high for one minute, until thick and creamy consistency.
Please visit downshiftology.com for full instructions.
