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You can enjoy this maple pecan overnight oatmeal straight from the refrigerator or heat them briefly for a quick bowl of nourishing hot cereal. And of course, you can make them on the fly, too!
Cook time : 3 mins
Ingredients
Maple Pecans
- 1 cup pecans, coarsely chopped
- 2½ tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- Generous pinch salt
Overnight Oatmeal
- 2 cups rolled oats (gluten-free certified, if needed)
- 2¼ cups So Delicious Dairy Free Unsweetened Milk Beverage (I like Coconut or Almond)
- ¼ cup maple syrup
- 2 tablespoons chia seeds
- ½ teaspoon salt
Instructions
Maple Pecans
- Heat a large skillet over medium to medium-high heat. Add the pecan pieces, maple syrup, cinnamon, and salt. Cook while stirring constantly until the pecans are coated in maple and nicely toasted, about 2 to 3 minutes.
Please visit godairyfree.org for full instructions.
