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Chocolate Cherry Mousse! Made with aquafaba. A light and creamy dessert, perfect for Valentine's Day. Vegan, Gluten-Free and Nut-free.
Ingredients
- 3 cups frozen cherries, thawed (I love the ones from Trader Joe's)
- 3/4 cup chickpea cooking liquid (drained from 1 15-ounce can)
- 1/4 teaspoon cream of tarter
- 1/3 cup confectioners sugar
- 1/3 cup almond milk
- 14 ounces chopped chocolate
Instructions
- Place the thawed and drained fruit in a medium saucepan over medium heat. Cook the fruit, stirring and mashing often for 10-12 minutes, until reduced and thick. There should be enough liquid in the frozen fruit for it not to stick, but if it becomes too thick, add in a tbsp. or two of orange juice or cherry juice. Set aside and let cool.
Please visit delishknowledge.com for full instructions.
