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This mini raspberry cheesecakes recipe is for every cheese cake lover who’s in search for cheesecake perfection. It’s the simplest easiest quickest way to make this all time favorite dessert! A fool proof recipe that takes intimidation away and allows you to indulge and enjoy mini raspberry cheesecakes perfection!
Cook Time : 20 minutes
Ingredients
- 6 Digestive cookies or Graham crackers cut up in circles.
- 8 ounces of cream cheese
- 1/3 cup of sugar
- pinch of salt
- 1 teaspoon of pure vanilla extract
- 1 egg
- 1 Minute Best Raspberry Sauce:
- 1/2 cup of your favorite pure raspberry jam (use seedless if desired)
- 2 tablespoons of hot water
- 1/2 cup of fresh raspberries
Instructions
- Preheat the oven to 350 degrees.
Please visit twopurplefigs.com for full instructions.
