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The classic peanut butter and marshmallow sandwich gets a major makeover into these Fluffernutter Cookie Cups!
Cook Time : 12 minutes
INGREDIENTS
Peanut Butter Cookie Cups:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup smooth peanut butter not natural
- 1/2 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs room temperature
- 2 tsp vanilla
Peanut Butter Filling:
- 1/2 cup smooth peanut butter not natural
- 3 Tbsp unsalted butter room temperature
- 1 cup powdered sugar sifted
- 2 Tbsp heavy whipping cream
- 1/2 tsp vanilla
Marshmallow Fluff:
- 4 Tbsp water
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 large egg whites
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla
Assembly:
- chopped peanuts optional
INSTRUCTIONS
Peanut Butter Cookie Cups:
- Preheat oven to 350°F. Spray a regular sized muffin tins with cooking spray.
Please visit livforcake.com for full instructions.
